Asturian fabada in pressure cooker
Today we are going to make a spoon recipe that everyone likes and those that are perfect in the slow cooker. In just over 20 minutes you will have a luxury Asturian Fabada with Monix's QUICK.
Flamenquines with piquillo peppers and cheese
What is your favorite flamenquín and where have you eaten it? Flamenquines are a very well-known dish that is attributed to the town of Andújar in Jaén that also has such delicious dishes as wild...
Cold cake 3 Maria cookies and 3 chocolates
This cold cake is a delight for chocolate lovers. With a Maria cookie base and two layers of chocolate, it's the perfect indulgence for any occasion.
Mussels continue to be an “economical” product but above all delicious. It is one of the seafood products that I like the most. You can use it in countless recipes, it is a basic that never fails a...
Dogfish in marinade or "bienmesabe"
Surely this is not the first time you have tried dogfish, a very typical fish in the south, specifically in the Cádiz area and with which there is a lot of tapas.
With this heat we want healthy and fresh things. Today we bring you this simple recipe, easy to prepare and that you can take anywhere.
You are going to love these vegetable rolls, they are delicious, you don't need many ingredients and they also look incredible.
If we like something about summer it is tapas and fried foods. Today we are going to make some Roman-style squid sandwiches with a little mayonnaise or aioli that will take you off your hands.
If you want a dessert that is simple to prepare but with an incredible result, you will love preparing these delicious roasted apples for which you don't need an oven!