Veal round in a quick cooker

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How many times have we eaten this dish in days of being with family. And the beef round is not only easy to cook but also yields
a lot and if you have leftovers it can be used very well, even to make sandwiches.
In a quick cooker like today's, the PRESTO from MONIX®, in 40 minutes you have your recipe ready. Easy, fast, clean and for many.
I think it's a great idea perfect for the days to come.

1-1.5 kg of round beef
A splash of extra virgin olive oil
1 onion
2 cloves of garlic
3 carrots
250 g shiitake mushrooms
80 ml white wine
300-350 ml of broth
Optional: a sprig of rosemary or thyme
Salt and pepper to taste

Step by Step:

  1. Buy your round of beef and ask your butcher to put the mesh on the round so that the meat keeps its shape. You will see that it will shrink a little when cooking. Season with salt and pepper on all sides and set aside.
  2. Chop the vegetables: cut the onion, chop the garlic cloves and peel and slice the carrots. Clean the mushrooms and cut into pieces. Booking.
  3. Heat your pressure cooker and pour a splash of oil into the base. Add the meat and brown on all sides to seal it. Once golden, remove and reserve.
  4. In that same oil, sauté the vegetables, add the onion and cook for a few minutes until it is transparent, then add the carrot, crushed garlic and salt and
    cook for about 5 more minutes.
  5. Put the meat in the pot with the juices it has released on the plate and pour in the wine. Let the alcohol evaporate.
  6. Add the meat broth, if you use spices, add it and bring to a boil. Put the lid on your MONIX® QUICK pressure cooker and cook for 40 minutes after it comes to pressure. Once the time is reached, decompress naturally - which only lowers the pressure - remove the meat and let it cool before removing the mesh and cutting into slices.
  7. It is presented cut into slices and accompanied by fried potatoes, mashed potatoes or rice and sauced with mushrooms and carrots.

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