Traditional pestiños with panela syrup
A crunchy and aromatic snack that transports us to Andalusian tradition. These pestiños, bathed in a light panela and lemon syrup, are the perfect combination of simplicity and exquisiteness. Ingr...
Chickpea farinata with vegetables
Crispy on the outside, creamy on the inside and with an irresistible aromatic touch. Ideal for a healthy snack or a light dinner! Ingredients: • 150 g chickpea flour • 400 ml of water • 80 ml ...
Pasta with olives and a touch of citrus: an explosion of flavour and texture
Crispy, creamy and with a subtle balance of salty and fresh, this recipe is a real treat for pasta lovers. The combination of olives, aromatic herbs and lemon zest creates a vibrant and seductive s...
Broccoli with spiced potatoes and chickpeas
If you're looking for a healthy, easy and flavourful recipe, this dish is perfect for you. Broccoli and potatoes combine perfectly with spiced chickpeas, creating a delicious and nutritious mix. I...
Gypsy Pot: Tradition, Flavor and Nutrition in a Vegan Dish
Gypsy pot is a gem of traditional Spanish cuisine, known for its simplicity and richness of flavours. This vegan dish is a perfect example of how humble ingredients are transformed into a unique ga...
Fluffy Pancakes for the Perfect Holidays
Awaken the magic of the holidays with these fluffy pancakes! 🎄🍳 🔹 Perfect recipe: Easy, delicious and ready to decorate to taste. 🍇 Cranberry sauce: The special touch that will make you fall in lov...
Mashed Potato Christmas Trees: A Festive Treat
Surprise your guests this Christmas with these charming mashed potato trees, a delicious, original and completely vegan option. You can choose between the classic version or the one filled with spi...
Today we cook 3 handfuls rice, a traditional rice from the Valencian community. The first thing is to prepare a sauce with olive oil, garlic, crushed tomatoes and ñoras.
Brussels sprouts in Biscayan sauce
Ingredients: 2 red or sweet onions 4/5 choricero peppers or tbsp of their pulp 2 cloves of garlic 1 glass of wine or vegetable broth Virgin olive oil Brussels sprouts 2 small potato...