Recipes

From main dishes to irresistible desserts, we invite you to explore and discover new delights for your meals.

Torrijas con leche de coco y piel de naranja

Torrijas with coconut milk and orange zest

A soft, aromatic twist on an all-time classic. Creamy on the inside, golden on the outside... with a citrus touch that makes them irresistible. Ingredients Day-old bread 500 ml coconut milk Oran...

Chili de legumbres vegano en olla exprés

Vegan vegetable chili in a pressure cooker

Rich, spicy, and smooth, perfect to let rest and get even better the next day Ingredients (4–6 servings) 1 large onion, finely chopped 2 garlic cloves, chopped 1 red bell pepper, diced small 1 gre...

Vegan Butter “Chicken”

Vegan Butter “Chicken”

🌱 Ingredients (for 4 people): For the vegan "chicken": 400 g firm tofu or tempeh (you can also use seitan or thick textured soy strips) 1 tbsp lemon juice 2 tsp garam masala 1 tsp turmeric 1 tsp g...

Pasta cremosa con tomates secos y parmesano

Creamy pasta with sun-dried tomatoes and parmesan

An easy, quick, and extremely flavorful recipe. Perfect for those days when you want to enjoy a creamy, special pasta dish without too much hassle. Made with Monix’s One Click Pietra collection, wh...

Ensalada templada con pesto y frutos secos

Warm Salad with Pesto and Nuts

A fresh and balanced dish, with the crunch of toasted nuts and the intense flavour of homemade pesto. Perfect for days when you want something light but full of flavour. Easily prepare it with the ...

Pasta a la tijera con verduritas y salsa asiática

Scissor pasta with vegetables and Asian sauce

“Flavor, creativity, and zero complications: this recipe is all you need to fall (even more) in love with cooking.” Have you ever tried homemade scissor-cut pasta? It's fun, quick to make, and the...

Croquetas cremosas de espinacas, pasas y ajos tiernos

Creamy spinach, raisin and spring garlic croquettes

With a sweet touch that will surprise you. Crispy on the outside, gooey on the inside... and 100% addictive! Ingredients: 1/2 onion 60 g of extra virgin olive oil 4 spring garlic cloves...

Pasta con ragú de verduras

Pasta with vegetable ragù

A comforting classic with all the flavor of the countryside. This plant-based version of the traditional Italian ragù is based on an aromatic combination of vegetables and herbs, simmered to a rich...

Pestiños tradicionales con almíbar de panela

Traditional pestiños with panela syrup

A crunchy and aromatic snack that transports us to Andalusian tradition. These pestiños, bathed in a light panela and lemon syrup, are the perfect combination of simplicity and exquisiteness. Ingr...