Skewers are a wild card in the kitchen, they are tasty and very versatile, it is possible to prepare them using any meat or fish, some combined with vegetables. These beef skewers are Asia...
We love artichokes and this typical recipe from Córdoba gastronomy has captivated us. The Artichokes a la Montillana receive this name from the wine with which they are made with the Monti...
Zucchini stuffed with bechamel
Zucchini, like eggplants, cover numerous recipes when it comes to stuffing them. They can be made to each person's taste. In our case, we have put vegetables and a little beef. All finishe...
This mushroom cream can be a first course for a festive meal. It has a delicious flavor and you can present it with some sautéed mushrooms, a poached egg or some pieces of toasted bread. I...
Apple compote are those traditional recipes that have been passed down from our grandmothers and mothers to us. And it's great because we shouldn't miss out on this type of preparation tha...
Dishes with pasta are welcome in all homes and if the variation is in taste, this recipe has a taste of the sea, some fusilli with chirlas and a very fresh and Mediterranean touch, basil. Wh...
In our breakfasts and snacks, jam is never missing. Today we bring you the peach one, one of our favorites. We always take the opportunity to make depending on the season, so we will have jams of ...
Custard or that dessert that reminds us of childhood. Grandmothers and mothers have been in charge of maintaining this traditional recipe for years and brightening up their children's snac...
Picantones are smaller chickens and cooked in the oven are very juicy and tender. It is a very simple recipe to prepare and practical, because all the ingredients are going to be cooked at t...