Potato and octopus coulant with crunchy paprika
With an ingredient as simple as potatoes we can reinterpret the most famous dish in Galicia, octopus a feira. The sweet paprika, the oil, the octopus and some good quality potatoes become a coulant...
Vichyssoise or leek cream is an original recipe from French cuisine. This cream is usually drunk cold, it is great to enjoy in summer although it can also be enjoyed hot. Why do without it i...
Duck magret with orange and ginger sauce
Magret or duck breast is a fatty meat that, when cooked well, has a crispy skin, not at all greasy, and a pink and tender breast part. In a type of meat that accepts all types of sauces an...
Sweets drive us crazy and this coffee flan seems delicious. A recipe that is made with ingredients that anyone has in their pantry, simple and ready in no time. The combination of flavors is...
It is a seafood dish with a delicious, very smooth and creamy cava sauce, perfect for taking advantage of a leftover bottle of cava. We can prepare these mussels both for appetizers and as...
Noodles with shrimp and mushrooms
These noodles with shrimp and mushrooms are going to be part of your recipe book without a doubt. A very tasty pasta dish thanks to the mix of flavors that its ingredients give it. We can combine ...
Seafood clams are a traditional dish of Galician cuisine. It is a very festive and tasty dish and is perfect to present as an appetizer or main course. It is important that the clams are of ...
Chicken breasts in butter sauce
We love simple dishes but with a different touch, these chicken breasts in butter sauce are one of them. Simple in its preparation and ingredients but with a flavor that makes you fall in lo...
The Rossini sirloin or tournedó is one of the great classics of French gastronomy, a succulent and tasty dish to take into account especially on the day of a special celebration or festivity...