Seafood clams are a traditional dish of Galician cuisine. It is a very festive and tasty dish and is perfect to present as an appetizer or main course. It is important that the clams are of ...
Chicken breasts in butter sauce
We love simple dishes but with a different touch, these chicken breasts in butter sauce are one of them. Simple in its preparation and ingredients but with a flavor that makes you fall in lo...
The Rossini sirloin or tournedó is one of the great classics of French gastronomy, a succulent and tasty dish to take into account especially on the day of a special celebration or festivity...
The Cooking Revolution: Unique
We present the new series of UNICA pans and grills from MONIX. Thanks to the new Plasma 20,000ºC technology used to harden the inner surface of the pan, an extreme hardness of the surface to scratc...
French toast with sugar and cinnamon
Torrijas are a traditional dessert typical of the Holy Week season. Of all the sweets we can make on these dates, torrijas are one of our favorites. They can be prepared in many ways dependi...
This chickpea recipe is completely vegetable, it does not contain any animal protein but that does not mean it is a boring and baseless recipe. These chickpeas are accompanied by very good v...
This simple fish soup is there to start and not stop. A bowl of soup that is comforting and is a wonderful option so that there is no shortage of spoon dishes on your table. A recipe that yo...
Veal tail in red wine is a very simple stew to prepare, it is a dish with the typical vegetables for stew but it allows all kinds of variations, whether you add a tomato or remove the pepper...
The cheeks or cheeks have become a piece of offal with a lot of value in the kitchen because of how rich and tasty they are. It is a cut that is extracted from the face of the animal and is ...