Homemade churros

Churros caseros

Who doesn't like to wake up and have breakfast ready? If you want to make your family happy, you can't leave them without trying these homemade churros. If we tell you that they are easy, fast and that it will not cost you any work, we assure you that we are not lying to you. One of those recipes that should never be missing at home, especially for the weekends when we enjoy them with more time.

  • 250g of water
  • 225g flour
  • Half a teaspoon of salt
  • Extra virgin olive oil
  • Sugar for sprinkling (optional)
churros3917web Preparation:
  1. We put the water with a pinch of salt in our Mineral saucepan over high heat, until it boils.

  2. Once the water has started to boil, remove it from the heat and add all the flour at once.
  3. With the help of a wooden spoon we stir until we obtain a fine dough without lumps.
  4. In the 24cm Mineral frying pan , add a good amount of olive oil and heat over high heat.
  5. We put our dough in a churrera or pastry bag with a star nozzle. You have to make sure there is no air left inside so that the churros don't pop out once they are frying.
  6. We form our churros, either straight or shaped into a bow.
  7. We carefully drop Mineral into the pan and fry in batches, we will not put too many churros at once.

  8. We take it out and let it drain on a plate with absorbent paper.
  9. Coated in sugar and ready to dip in our chocolate or coffee.
churros3922web Photographs and recipe by Raquel Carmona .

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