Savory pastries are our weakness, perfect for brunch, lunches, dinners or even snacks. We love them and you can also make as many variations as you can think of, the one we bring you today...
Shakshusa is a Middle Eastern dish, prepared with a base of roasted tomatoes, pepper, spices and eggs. It is a recipe that is prepared over low heat, first the vegetables are cooked, then th...
Pumpkin is the queen of autumn, with it comes a multitude of savory and sweet recipes. It is a vegetable that we love because of how delicious it is and because of the game it gives in the...
Skewers are a wild card in the kitchen, they are tasty and very versatile, it is possible to prepare them using any meat or fish, some combined with vegetables. These beef skewers are Asia...
We love artichokes and this typical recipe from Córdoba gastronomy has captivated us. The Artichokes a la Montillana receive this name from the wine with which they are made with the Monti...
Zucchini stuffed with bechamel
Zucchini, like eggplants, cover numerous recipes when it comes to stuffing them. They can be made to each person's taste. In our case, we have put vegetables and a little beef. All finishe...
This mushroom cream can be a first course for a festive meal. It has a delicious flavor and you can present it with some sautéed mushrooms, a poached egg or some pieces of toasted bread. I...
Apple compote are those traditional recipes that have been passed down from our grandmothers and mothers to us. And it's great because we shouldn't miss out on this type of preparation tha...
Dishes with pasta are welcome in all homes and if the variation is in taste, this recipe has a taste of the sea, some fusilli with chirlas and a very fresh and Mediterranean touch, basil. Wh...