Fluffy Pancakes for the Perfect Holidays

✨ Ingredients: For the pancakes:

• 1 cup of wheat flour
• 1 cup of milk
• 2 tablespoons of sugar
• 1 tablespoon baking powder (Royal type)
• 1 tablespoon lemon juice (or vinegar as an alternative)
• Vanilla essence (optional)
• Cinnamon (optional)
• Fresh fruit, chocolate, or nuts to decorate (to taste)

For the cranberry sauce:

• 1 cup frozen blueberries
• 1 tablespoon sugar or syrup (optional to sweeten)

Steps for pancakes:

• In a bowl, mix the milk with the lemon juice and let it sit for 10 minutes. This will create a kind of homemade buttermilk.
• In another bowl, combine the flour, sugar, baking powder, vanilla and cinnamon (if using). Gradually add the milk mixture until you have a smooth dough. Let it rest for 5 minutes.
• Heat a non-stick pan and brush it with a few drops of oil. Once hot, pour in a little of the batter.
• Cook the pancakes over medium heat until bubbles appear on the surface. Flip and cook until golden.
• Serve the pancakes stacked, decorated with fresh fruit, chocolate or nuts to taste.

For the cranberry sauce:

• In a small saucepan, cook the frozen blueberries with a tablespoon of sugar or syrup.
• Cook over medium heat until the cranberries break down and you have a thick sauce.
• Serve hot over pancakes.