Cod fritters, Yerbabuena recipe in the Kitchen
We leave you with this recipe for Yerbabuena cod fritters in the Kitchen: "Continuing with Easter recipes, the cod fritters could not be missing, just as the torrijas in my house were a classic ...
Garlic mushrooms with eels, recipe from "Scandal recipes"
"These garlic mushrooms with eels are ready in just 15 minutes, and can be anything from an appetizer or side dish to a unique dish for dinner . The combination of flavors of the mushrooms with the...
Quick vegetable and chicken curry, recipe from La Gulateca
Video recipe from La Gulateca: Quick vegetable and chicken curry "Recipes that sound a bit exotic always give a little respect. Perhaps because they use ingredients that we have less control ov...
Pea and mint cream with pepper cream
One of the most classic combinations in English cuisine is peas with mint, and one of the perfect options for the cold winter and make this combination a delicious and warm cream. It can be pr...
Pasta with cauliflower and crispy ham
Do you feel like a pasta dish but know you should eat vegetables? That's easy peasy! You just have to prepare a pasta dish, with vegetables, easy right? The dish we propose today is wonderfully col...
Miso soup, step by step recipe
Have you ever tried miso soup at a Japanese restaurant? Surely you have asked yourself many times how to make miso soup, the truth is that it is much simpler than we think, there are actually two o...
False broccoli couscous, recipe in 20 Minutos magazine
We bring you a fantastic recipe from Iker Morán, author of the blog La Gulateca , for the magazine 20 Minutos. We loved this fake couscous made with broccoli , in the Solid+ saucepan from Monix, we...
Vegetable stew stew, recipe from "Smell of Peppermint"
This week we come with a winter dish from the blog "Olor a Hierbabuena": a vegetable mesnestra stew, prepared in the Mineral de Monix frying pan. Here you have the recipe .
Chickpea stew with prawns, recipe from "Los Tragaldabas"
"This delicious recipe for chickpea stew with prawns is one that we eat very often at home. The spoon is not lacking at this time and this dish is also so delicious!!!!. The stews always succeed a...