Gnocchi are a type of Italian pasta, they are made with potatoes, flour and ricotta cheese. There is a variety that is well known in the regions of Friuli and Trentino-Alto Adige called gn...
How to make homemade arepas, a typical Venezuelan dish
Corn arepas recipe. Talking about arepas is talking about Venezuela and its people. As happens to us Spaniards with bread, the arepa is an essential and daily food on the menu of Venezuelans. They...
We love vegetables and in this case this recipe for asparagus thistles drives us crazy. Thistles, like artichokes, have components that greatly benefit our body, among the mos...
The best advice according to Alfonso from Recetas de Rechupete for making championship croquettes is “to have patience and a powerful wrist to stir.” This recipe that I propose is the one we have ...
Breakfast is undoubtedly the best time of the day. If you also have time to enjoy them without rushing and accompanied by some delicious pancakes…….the plan couldn't be better. We love pancakes, th...
Stuffed sirloin for Christmas, video recipe
Tere teaches us how to prepare an easy and delicious stuffed sirloin. With bacon, cheese, ham and nuts. A recipe that both adults and children like. Ingredients: 1 sirloin sirloin without ner...
Bread is the food that is never missing from our table. The recipe that we bring you today is a basic recipe, it will get you out of more than one trouble, because it is made very quickly ...
Belén from Cooking for 2 brings us an exquisite risotto, it is probably one of the most popular Italian cuisine dishes after pasta and pizza, of course! Ingredients: 750 ml vegetable or chicke...
Savory tarts are perfect to enjoy at any time, lunch, dinner or even snacks. The options are varied in terms of the ingredients that can accompany it. The quiche that we bring you today is...