Original sardine rice made in our Solid+ cast aluminum saucepan and prepared following the recipe of chef Joan Roca that he published in his book My mother's best recipes, which Bea brings us toda...
This onion soup is a classic of French cuisine and a dish that you will undoubtedly love. The soup gained fame in Paris when it was served late at night in taverns and restaurants. It was a typical...
Whiskey pork tenderloin - video recipe
Ingredients 1 pork tenderloin 4 cloves of garlic 1 onion 150 ml. whiskey Juice of 1/2 lemon A splash of extra virgin olive oil Salt to taste) If you want to see the step by...
With the arrival of autumn, stews are becoming more appealing...but look how delicious they are!! The recipe I bring you today, a choco stew with vegetables , is really delicious and comfo...
How to make escalivada in a pan
The name escalivada comes from the verb "escalivar" which means in Catalan to roast over embers. This is what this dish consists of: roasting peppers, eggplants... it can be eaten alone or as a...
Pesto and vegetable quiche to take away
On vacation we are always looking for recipes that we can easily carry with us and eat with our fingers; especially to go to the beach or go sailing or simply eat in the garden at home. A cla...
Dogfish in marinade, recipe for "Yerbabuena in the kitchen"
"(...) because they are part of our gastronomic tradition , which is why lately I have been opting for this type of recipes, simple both for their ingredients present in practically all kitchens,...
Panna cotta with kiwi, recipe for "de Rechupete"
Panna cotta is one of the typical Italian desserts (Panna Cotta), today Alfonso from Recetas de Rechupete prepares a special version made with kiwi, using Monix pans and saucepans, as always. Here ...
Prawn and chicken fideuá, recipe for 2 Mandarins in my Kitchen
Today we bring you this recipe for shrimp and chicken fideuá, made by 2 Mandarinas in my Kitchen in the Monix Solid+ saucepan, made of non-stick cast aluminum: "Yesterday I prepared shrimp and c...