sardine rice

Arroz de sardinas

Original sardine rice made in our Solid+ cast aluminum saucepan and prepared following the recipe of chef Joan Roca that he published in his book My mother's best recipes, which Bea brings us today.


  • 400 gr. round grain rice
  • 800 gr. of sardines
  • 200 gr. of peas
  • 2 ripe tomatoes
  • 6 cloves of garlic
  • 1 l. fish broth
  • 1 dl. Of olive oil
  • salt
You can follow the recipe step by step on her blog 2 mandarins in my kitchen .

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