sardine rice

Original sardine rice made in our Solid+ cast aluminum saucepan and prepared following the recipe of chef Joan Roca that he published in his book My mother's best recipes, which Bea brings us today.

Ingredients:

• 400 gr. round grain rice
• 800 gr. of sardines
• 200 gr. of peas
• 2 ripe tomatoes
• 6 cloves of garlic
• 1 l. fish broth
• 1 dl. Of olive oil
• salt

You can follow the recipe step by step on her blog 2 mandarins in my kitchen .