Original sardine rice made in our Solid+ cast aluminum saucepan and prepared following the recipe of chef Joan Roca that he published in his book My mother's best recipes, which Bea brings us today.
Ingredients:
- 400 gr. round grain rice
- 800 gr. of sardines
- 200 gr. of peas
- 2 ripe tomatoes
- 6 cloves of garlic
- 1 l. fish broth
- 1 dl. Of olive oil
- salt
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