This fantastic sweet, of French origin, is usually enjoyed during Lent and Easter. Its preparation is not laborious, it simply boils down to bread soaked in milk, coated in egg and fried, ...
Wind buñuelos are one of the typical sweets that we have in our gastronomy. This typical Easter sweet is very easy to make, although it may seem laborious, you will just have to get the ha...
Puff pastry millefeuille with chocolate and fruit, video recipe
A simple and delicious dessert from Delicious Martha ... This millefeuille with chocolate and fresh fruit is easier than you can imagine. Ingredients: For the millefeuille: puff pastry she...
A classic is what we have prepared for you, a potato stew with cod. During Lent, these types of dishes are the most elaborate in our country, a tradition that makes us savor truly deliciou...
Rioja-style chickpeas, video recipe
Once again we return to traditional dishes. This time it is the turn of the chickpea stew typical of northern Spain, more specifically La Rioja. It is prepared with a base of vegetables, b...
We give a twist to a classic, crepes, today we prepare them with chocolate. A simple recipe that requires very little and you will have them ready in no time. Crepes are perfect to have fo...
Hake in green sauce with clams, video recipe
Green sauce is one of the best-known preparations in Basque cuisine, although it is present throughout the country. It combines very well with fish, vegetables or even meats. In this case we...
What a delicious recipe we bring you today, one of those that you like to eat every week. A spoon dish with a sea flavor and an aroma that has us in love. Stews like these are always wel...
Involtinis in tomato sauce, video recipe
Today we bring a typical Italian recipe that is also little known in our country, a delicious beef recipe with a spectacular tomato sauce. Ingredients: Beef steaks clean of fat and without nerv...