Although it may seem strange, tortillas with chickpeas are not new. Our grandmothers already made this recipe, especially to take advantage of the chickpeas left over from the stews or ste...
Open mushroom omelette with spinach
Open tortillas are the version of the French omelet that we often fill with some ingredient. Although the recipe is cooked almost the same way, it seems that we have a different dish. They...
This garlic soup is a traditional recipe that comes to us from our grandmothers and mothers. In most homes these dishes were eaten to combat the cold and of course to take advantage of those lefto...
The beef round in sauce is one of those so-called “Sunday” recipes, a dish to taste and share with family or friends. It is one of the recipes that is inherited from grandmothers and the pre...
After Christmas we always have some tablets of Jijona nougat or soft nougat as it is usually known. Sometimes we don't know what to do with it, so today we bring you an easy recipe to take advanta...
This recipe is an adaptation of the famous Wellington sirloin recipe but prepared with fresh salmon and giving it a different touch but with characteristic elements of the recipe. The Well...
This dish was not missing from any table, from our grandmothers until today, stuffed eggs continue to be one of everyone's favorite dishes. It is old food, as they usually call these types of tradi...
Apple Crisp Tatin with Caramel Cream
The apple is going to be the protagonist in this individual dessert with a French air, it can go very well for these upcoming parties or for any holiday. It has a crunchy puff pastry base ...
Blinis are a type of pancake or crepes of Russian origin. Its base ingredients are flour, eggs, milk and yeast, a recipe that you can make both sweet and savory. We propose these blinis a...