Spaghetti with salmon

Espaguetis con salmón


Pasta is a dish that is always welcome, it allows hundreds of combinations and sauces. That is why we love it when it comes to preparing it and, above all, consuming it. Pasta combines perfectly with meat, vegetables and fish, like this spaghetti with salmon that is finger-licking good.
spaghetti-with-salmon3 Ingredients:
  • 500gr. spaghetti
  • 400g fresh salmon, preferably a fillet
  • 1 onion
  • 400ml of cream
  • fresh cilantro
  • Salt
  • Pepper
  • A pinch of nutmeg
  1. Cut the onion into julienne strips and sauté in our ATLAS saucepan with plenty of oil.
  2. Once poached, add the salmon cut into not too small cubes, We season to taste. We sauté until the salmon is ready. (After this step if we see that has excess oil, remove a little).

  3. Add the cream, nutmeg and fresh chopped cilantro and leave for a few minutes. until thickened, stirring occasionally.

  4. While the sauce is making, cook the pasta in a large saucepan with plenty of water. following the manufacturer's instructions.

  5. Once the pasta is ready, drain and add to our salmon sauce, stir. Carefully mix everything and serve.

Suggestions: - We ask our fishmonger to remove the skin from the salmon. - Instead of cream we can substitute it with evaporated milk. - We can use any type of pasta for this recipe. - Dill goes great with salmon so if you want to replace the cilantro with this it will be great.


Recipe and photo by Raquel Carmona

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