The beef round in sauce is one of those so-called “Sunday” recipes, a dish to taste and share with family or friends. It is one of the recipes that is inherited from grandmothers and the pre...
After Christmas we always have some tablets of Jijona nougat or soft nougat as it is usually known. Sometimes we don't know what to do with it, so today we bring you an easy recipe to take advanta...
This recipe is an adaptation of the famous Wellington sirloin recipe but prepared with fresh salmon and giving it a different touch but with characteristic elements of the recipe. The Well...
This dish was not missing from any table, from our grandmothers until today, stuffed eggs continue to be one of everyone's favorite dishes. It is old food, as they usually call these types of tradi...
Apple Crisp Tatin with Caramel Cream
The apple is going to be the protagonist in this individual dessert with a French air, it can go very well for these upcoming parties or for any holiday. It has a crunchy puff pastry base ...
Blinis are a type of pancake or crepes of Russian origin. Its base ingredients are flour, eggs, milk and yeast, a recipe that you can make both sweet and savory. We propose these blinis a...
We are in the middle of the tuna season, it is time to prepare it blunted, this way it can be consumed throughout the year. You can make this recipe in several ways, with raw tuna, with cooked tuna...
Lamb meat is one of the tastiest meats used in traditional cuisine. Lamb is a great choice for those who love stewed meats and traditional flavors, stews like this one full of flavor with ...
These Riojan style potatoes are the classic recipe that leaves you speechless. A simple dish, with a humble origin but that without a doubt those who try it repeat it because it is a comforting an...