Gratins are appealing at any time of the year, even if it is a typically autumn or winter dish. A good steaming and tasty gratin brightens any table and with a good homemade mashed potato you can ...
How we love traditional desserts! Today's recipe is a classic present in most homes, rice pudding. There are many versions of this dessert, we have opted for the classic, we hope you like it as mu...
This broccoli and asparagus cream can be eaten warm or cold in summer and when it starts to get a little colder we can drink it hot, it is a cream to enjoy all year round. It is a simple cream in...
We hope you like this dish as much as we do. For this occasion we have bought good bread, we are sure that we will not be able to stop dipping it. These meatballs in tomato sauce are a dish that w...
Ingredients: 800 g Kennebeck type potatoes ½ onion 8 truffled eggs or 8 fresh eggs +2 tablespoons of truffle oil 1 truffle (Tuber Indicum) canned Oil Salt Preparation: Peel...
This seafood salpicón is a mandatory recipe in every kitchen. A refreshing and very typical recipe for Mediterranean cuisine. There are many salpicón recipes, depending on each person's taste, we ...
White bean salad with cod skewer
Salads made with legumes have something that makes them special and in the face of good weather it is an easy proposal with a wonderful result. The trick is to find the balance of the ingr...
This homemade ratatouille is one of our favorite dishes. A dish that has been spreading throughout our geography and with many variations. The base is vegetables, and you can use more or less depe...
Pickling is an ancient cooking technique that served to preserve food for longer. The fish we are going to use is mackerel, but it can be made with tuna, mussels or anchovies, for example. Macker...