Seafood salpico

Salpicón de marisco

This seafood salpicón is a mandatory recipe in every kitchen. A refreshing and very typical recipe for Mediterranean cuisine. There are many salpicón recipes, depending on each person's taste, we have made this one, a classic that we love.

  • 250g raw shrimp
  • 1-2 cooked octopus legs
  • 500g fresh mussels
  • 1/2 red pepper
  • 1 green pepper
  • 1/2 yellow pepper
  • 1/2 fresh chive
  • 1 tomato or several small ones
  • Salt
  • Extra virgin olive oil
  • Wine vinegar
salpiconmonix8208web Preparation:
  1. We put plenty of water in a 24cm tall Chef saucepan , when it starts to boil we add the prawns and once it boils again we will have it for 3-4 minutes depending on their size. We take it out and put it in a bowl with ice to stop the cooking.
  2. In another 24cm tall Chef saucepan, add a little water and add the mussels, cover and once they begin to open, remove from the heat.
  3. Cut the octopus leg into small pieces.
  4. Chop the peppers, spring onion and tomato.
  5. In a bowl we place all the chopped ingredients, the peeled prawns, the octopus and the cleaned mussels.
  6. Add olive oil, vinegar and salt and stir to mix.
  7. We cool in the refrigerator and serve very chilled.
Photographs and recipe by Raquel .

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