Veal cheeks are a classic of our gastronomy, but it must be recognized that they are cooked for a long time, although attenuated by the help of the pressure cooker, which allows the meat to reach...
Prepare a good risotto is simple, you just have to acquire the best ingredients and patience when cooking it. Today we bring you a risotto with vegetables, we can vary these according to o...
Pasta with cheese and spinach sauce
Any type of pasta, cheese and vegetables are great allies to create the best dishes of Italian gastronomy. They are very simple ingredients to make a pasta dish with ricotta cheese and spina...
Let's celebrate the Father's Day as he deserves it best, we are going to surprise him with a breakfast of the ones you won't forget with this coffee cake. a cake fluffy, with the intense ...
Stewed octopus is another traditional recipe prepared in Galicia. This stew was once prepared by sailors on ships while at work; they normally prepared it with rice, potatoes, octopus or whi...
Time: 1h30m Difficulty: Medium Servings: 6 Making bread at home It is not that difficult, especially when we talk about this type of flatbreads. This in particular is a typical T...
Casserole noodles with ribs and chirlas
Our recipe today is some casserole noodles with pork ribs and chirlas. It is a traditional dish with a sailor style because we are going to accompany it with some chirlas. Casserole noo...
Flan is one of the quintessential grandmother's dessert, we are fascinated by it in all its versions. Today we bring you a recipe for the typical Neapolitan flan, simple, Quick to make and wit...
Fish shells and shrimp au gratin
We are going to prepare some fish shells, a simple but successful starter, delicious and ideal for family or more festive meals. You can fill these shells with the fish or seafood that you l...