Neapolitan pudding

Flan napolitano

Flan is one of the quintessential grandmother's dessert, we are fascinated by it in all its versions. Today we bring you a recipe for the typical Neapolitan flan, simple, Quick to make and with a creamy texture that has captivated us.

The recipe We can make it in a pressure cooker and in the oven.

Time: 30 minutes

Servings: 6 people

Difficulty: Low


6 eggs

500ml milk condensed

500ml milk evaporated

1 teaspoon of vanilla

150g sugar


  1. In In our Chef pan we put the sugar, We let it heat over medium heat, once it begins to caramelize on the sides. ends we stir the pan with circular movements (do not stir with spoon). Once we have almost all the sugar melted we can move with a spoon and wait for it to turn golden brown.
  2. We withdraw from the heat, we pour the caramel into our flan pan, distributing it well throughout the base and the sides of it.
  3. In In a bowl we mix the eggs, vanilla, condensed milk and evaporated milk. We mix with a whisk until everything is integrated, we pour into the flan box.
  4. We fill our Presto pressure cooker with 3-4 fingers of water and place the flan pan covered, either with its lid if it has one or silver paper).
  5. we put the pot on the heat and once the weight rises we leave it for about 10 minutes, this time It may vary depending on the size of the flan pan, if you use individual molds This time can be reduced.
  6. A As time passes, we turn off the fire, let the steam escape and open the cooking pot.
  7. we leave Let it cool a little and put it in the refrigerator.
  8. For Unmold, run a knife along the edge and place on a plate.

+ If you want to do it without a pot, follow the same steps, preheat the oven to 200º, place the flan pan in a dish with water and bake for 25-30 minutes, checking before removing if it is set.

Photographs and recipe by Raquel .

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