This stuffed pork loin is a great recipe to show off any holiday. On the one hand, the farce is prepared with the fruits and mushrooms, once prepared you just have to Let it cook in the oven with...
Tomato puree or concentrated tomato sauce
This tomato puree or concentrated tomato sauce is a staple in Italian cuisine. Known as tomato passata, this ingredient is a basic ingredient for making pizza. The secret of a good pizza not...
The tuna empanada is the recipe that was not missing in the backpack of the pilgrims on the road from Santiago. It is a delicious recipe that allows multiple fillings, although the recipe we prop...
Difficulty: medium Servings: 4 Time: 2 hours Ingredients: 1 leg of lamb 2-3 onions 4 cloves of garlic Salt Pepper Laurel Nutmeg dried thyme ...
Cod can be prepared in countless ways, and all of them are delicious. In this case, the fish confit has been prepared in oil at a low temperature and is accompanied by a simple pumpkin puree...
We often make savory or sweet recipes and we thought, how good a sauce would be with this. Today We bring you one of those sauces or how they are also usually called coulis. A sauce of ra...
Veal cheeks are a classic of our gastronomy, but it must be recognized that they are cooked for a long time, although attenuated by the help of the pressure cooker, which allows the meat to reach...
Prepare a good risotto is simple, you just have to acquire the best ingredients and patience when cooking it. Today we bring you a risotto with vegetables, we can vary these according to o...
Pasta with cheese and spinach sauce
Any type of pasta, cheese and vegetables are great allies to create the best dishes of Italian gastronomy. They are very simple ingredients to make a pasta dish with ricotta cheese and spina...