Recipes

From main dishes to irresistible desserts, we invite you to explore and discover new delights for your meals.

Vegan Butter “Chicken”

Vegan Butter “Chicken”

🌱 Ingredientes (para 4 personas): Para el “pollo” vegano: 400 g de tofu firme o tempeh (también puedes usar seitán o tiras de soja texturizada gruesa) 1 cda de zumo de limón 2 cditas de garam masa...

Pasta cremosa con tomates secos y parmesano

Pasta cremosa con tomates secos y parmesano

Una receta fácil, rápida y con muchísimo sabor. Perfecta para esos días en los que quieres disfrutar de un plato de pasta con un toque especial y cremoso sin complicarte demasiado. Preparada con la...

Ensalada templada con pesto y frutos secos

Warm Salad with Pesto and Nuts

A fresh and balanced dish, with the crunch of toasted nuts and the intense flavour of homemade pesto. Perfect for days when you want something light but full of flavour. Easily prepare it with the ...

Pasta a la tijera con verduritas y salsa asiática

Scissor pasta with vegetables and Asian sauce

“Flavor, creativity, and zero complications: this recipe is all you need to fall (even more) in love with cooking.” Have you ever tried homemade scissor-cut pasta? It's fun, quick to make, and the...

Croquetas cremosas de espinacas, pasas y ajos tiernos

Creamy spinach, raisin and spring garlic croquettes

With a sweet touch that will surprise you. Crispy on the outside, gooey on the inside... and 100% addictive! Ingredients: 1/2 onion 60 g of extra virgin olive oil 4 spring garlic cloves...

Pasta con ragú de verduras

Pasta with vegetable ragù

A comforting classic with all the flavor of the countryside. This plant-based version of the traditional Italian ragù is based on an aromatic combination of vegetables and herbs, simmered to a rich...

Pestiños tradicionales con almíbar de panela

Traditional pestiños with panela syrup

A crunchy and aromatic snack that transports us to Andalusian tradition. These pestiños, bathed in a light panela and lemon syrup, are the perfect combination of simplicity and exquisiteness. Ingr...

Farinata de garbanzo con verduras

Chickpea farinata with vegetables

Crispy on the outside, creamy on the inside and with an irresistible aromatic touch. Ideal for a healthy snack or a light dinner! Ingredients: • 150 g chickpea flour • 400 ml of water • 80 ml ...

Pasta con aceitunas y toque cítrico: una explosión de sabor y textura

Pasta with olives and a touch of citrus: an explosion of flavour and texture

Crispy, creamy and with a subtle balance of salty and fresh, this recipe is a real treat for pasta lovers. The combination of olives, aromatic herbs and lemon zest creates a vibrant and seductive s...