Pestiños tradicionales con almíbar de panela
Un bocado crujiente y aromático que nos transporta a la tradición andaluza. Estos pestiños, bañados en un almíbar ligero de panela y limón, son la perfecta combinación de sencillez y exquisitez. In...
Chickpea farinata with vegetables
Crispy on the outside, creamy on the inside and with an irresistible aromatic touch. Ideal for a healthy snack or a light dinner! Ingredients: • 150 g chickpea flour • 400 ml of water • 80 ml ...
Pasta with olives and a touch of citrus: an explosion of flavour and texture
Crispy, creamy and with a subtle balance of salty and fresh, this recipe is a real treat for pasta lovers. The combination of olives, aromatic herbs and lemon zest creates a vibrant and seductive s...
Broccoli with spiced potatoes and chickpeas
If you're looking for a healthy, easy and flavourful recipe, this dish is perfect for you. Broccoli and potatoes combine perfectly with spiced chickpeas, creating a delicious and nutritious mix. I...
Gypsy Pot: Tradition, Flavor and Nutrition in a Vegan Dish
Gypsy pot is a gem of traditional Spanish cuisine, known for its simplicity and richness of flavours. This vegan dish is a perfect example of how humble ingredients are transformed into a unique ga...
Fluffy Pancakes for the Perfect Holidays
Awaken the magic of the holidays with these fluffy pancakes! 🎄🍳 🔹 Perfect recipe: Easy, delicious and ready to decorate to taste. 🍇 Cranberry sauce: The special touch that will make you fall in lov...
Mashed Potato Christmas Trees: A Festive Treat
Surprise your guests this Christmas with these charming mashed potato trees, a delicious, original and completely vegan option. You can choose between the classic version or the one filled with spi...
Today we cook 3 handfuls rice, a traditional rice from the Valencian community. The first thing is to prepare a sauce with olive oil, garlic, crushed tomatoes and ñoras.
Brussels sprouts in Biscayan sauce
Ingredients: 2 red or sweet onions 4/5 choricero peppers or tbsp of their pulp 2 cloves of garlic 1 glass of wine or vegetable broth Virgin olive oil Brussels sprouts 2 small potato...