Scissor pasta with vegetables and Asian sauce

💬 “Flavor, creativity, and zero complications: this recipe is all you need to fall (even more) in love with cooking.”

Have you ever tried homemade scissor-cut pasta? It's fun, quick to make, and the result, with this Asian sauce, is incredibly flavorful! The best part: you can cook it all in the Monix One Click Pietra pan, with a stone-effect nonstick coating and removable handle. Perfect for sautéing, serving, and even storing.

Ingredients (for 2 people):

For the dough:

• 250 g of all-purpose flour
• 120 ml of water
• 1 teaspoon of olive oil
• A pinch of salt

For the stir-fry:

• 1 clove of minced garlic
• 1 spring onion
• 1/2 chili
• 2 tbsp soy sauce
• 1 tbsp agave syrup or brown sugar
• 1/2 tsp sesame oil (optional)
• Juice of 1/2 lime
• 1 handful of fresh spinach
• Fresh sprouts for decoration
• Vegetable oil for sautéing

Steps:

1. Homemade Dough: Mix all ingredients and knead until smooth. Let rest covered for at least 30 minutes.
2. Scissor cut: Roll out the dough and cut strips directly over boiling water with scissors. Cook for 2–3 minutes, drain, and set aside.
3. Sauté the sofrito: In the One Click Pietra pan, sauté the garlic and onion with a little oil. Add the chili.
4. Add the sauce: Stir in the soy sauce, syrup, and sesame oil. Stir until caramelized.
5. Add the spinach, sauté for a minute and add the pasta.
6. Finish: Squeeze lime over the top, add the sprouts and serve hot.

🌱 Original and ready in less time than it takes to set the table.