Crepes are a very popular preparation that can be served for lunch or dinner, both as a starter or as a second course. It all depends on what they are filled with and the sauce that accompanies t...
The rice Love it, no matter how we prepare it, it is always a triumph. But without a doubt the Risotto is one of those dishes that we fall for, a thousand times. The risotto can be prepar...
January 17 is International Italian Food Day. For this reason, today we approach Italian lands to prepare a Vitello Tonnato or tuna veal, one of the most traditional dishes of Italian gastronomy,...
Vegetable cream with portobellos
With this cold you don't want anything more than spoon dishes, creams, soups, stews are the protagonists at this time. This vegetable cream with Portobello is very comforting and different from wh...
The seafood cream or in some cases it can also be seafood and fish, it can be prepared with the seafood that you like the most or that you can find cheaper in the market. For this cream we h...
Ingredients for 2 people ● 200 g of spaghetti ● 2 strips of bacon ● Ricotta Cheese ● Dried tomato in oil ● Some pine nuts ● For the sauce: ○ 300 g fresh spinach...
Scallops with shrimp au gratin
This dish is a staple at Christmas, almost no house is missing stuffed scallops gratin It is a simple dish but it never disappoints. Ingredients 12 scallops 4 leeks 500g shr...
Baked stuffed chicken for Christmas
Stuffed chicken is a traditional recipe that has never disappoints We can do it however we like, varying the filling, the garnish that accompanies it or the sauce, what is clear is that you put...
This time is marked by the cold, so the best option is to turn on the oven to make cakes, biscuits and also being able to enjoy that special aroma. Today we bring you this Extra juicy gin...