Discover the exquisite softness of Chestnut Velouté in this unique recipe that combines tradition and elegance. A perfect culinary experience for fall. To enjoy!
Ingredients:
350 gr of chestnuts
1 onion
1 leek
1 clove garlic
600-700 ml of vegetable broth (you can reserve a little to see the final thickness)
200 ml vegetable cream
4-5 mushrooms
Olive oil
1 bay leaf
Salt
Pepper
Steps
- Wash the chestnuts and gently cut them to boil. Let it boil for about 20 min.
- Let the chestnuts cool slightly and peel them (warm they peel better).
- Cut the onion and leek and sauté with a clove of garlic and a bay leaf.
- Add the cut mushrooms and when they are soft, add the chestnuts and remove the bay leaf. 5. Go around.
- Add the vegetable broth (or water if you want it lighter) and let it boil for about 15-20 minutes.
- Add the cream.
- Blend everything well and serve.
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