This recipe is easy and foolproof.
Ingredients:
4 large tomatoes
2 handfuls of spinach
80gr Couscous
Mozzarella cheese to taste
Steps:
1. Remove the cap from the tomatoes and empty the inside.
2. In a bowl, mix the couscous with the tomato paste, raw spinach and diced mozzarella cheese.
3. We fill the tomatoes
4. We put a good splash of oil in the pan and a few tablespoons of water
5. Let it cook for about 30/40 minutes
Ingredients:
4 large tomatoes
2 handfuls of spinach
80gr Couscous
Mozzarella cheese to taste
Steps:
1. Remove the cap from the tomatoes and empty the inside.
2. In a bowl, mix the couscous with the tomato paste, raw spinach and diced mozzarella cheese.
3. We fill the tomatoes
4. We put a good splash of oil in the pan and a few tablespoons of water
5. Let it cook for about 30/40 minutes
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