Today we bring you an option full of flavor and easy to prepare. Take note!
Ingredients:
2 purple eggplants
1 tomato (large)
1 white onion
2 cloves of garlic
1 teaspoon salt
1 teaspoon paprika
1 teaspoon oregano
Steps:
1. Cut the eggplants into medium cubes, the onion and tomato into cubes and finely chop the garlic cloves.
2. In the pan, heat a little olive oil over medium heat.
3. Add the onion and chopped garlic. Sauté until the onion is translucent, about 5 minutes.
4. Add the eggplant cubes and cook for about 5-7 minutes, stirring occasionally.
5. Add the diced tomatoes, salt, paprika and oregano. Mix all the ingredients well.
6. Taste and adjust seasoning if necessary.
7. Serve hot, optionally accompanied by rice or bread.
Ingredients:
2 purple eggplants
1 tomato (large)
1 white onion
2 cloves of garlic
1 teaspoon salt
1 teaspoon paprika
1 teaspoon oregano
Steps:
1. Cut the eggplants into medium cubes, the onion and tomato into cubes and finely chop the garlic cloves.
2. In the pan, heat a little olive oil over medium heat.
3. Add the onion and chopped garlic. Sauté until the onion is translucent, about 5 minutes.
4. Add the eggplant cubes and cook for about 5-7 minutes, stirring occasionally.
5. Add the diced tomatoes, salt, paprika and oregano. Mix all the ingredients well.
6. Taste and adjust seasoning if necessary.
7. Serve hot, optionally accompanied by rice or bread.
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