Cold carrot and orange soup

Sopa fría de zanahoria y naranja

Let's go with the soups and cold creams that are so desired at this time. A refreshing recipe for its ingredients, in addition to being loaded with vitamins that we need so much to combat the heat.

Time: 45 minutes

Servings: 4

Difficulty: Low


500g carrots

200ml freshly squeezed orange juice

500ml vegetable broth


Ground pepper

150ml cream

1 onion

Extra virgin olive oil


1 tablespoon orange zest

1 teaspoon grated fresh ginger


We cover the bottom of our Titan Rock tall saucepan with olive oil, heat and add the chopped onion, sauté until it begins to soften.

Add the previously washed carrots (leave the skin on) and chop them, sauté together with the onion.

Add the broth, juice, salt, pepper, ginger and orange zest. Let it cook over medium heat for 15-20 minutes.

We blend and add the cream, leave it on the heat for a few minutes and serve.

We decorate with a little oregano and chopped toasted almonds.

Photographs and recipe by Raquel .

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