Potato timbale with prawns

The vegetable or potato timbale can be prepared in many ways, it is composed
with a base of mashed potato with mayonnaise, chopped egg and tuna. To give it more flavor
You can add other ingredients such as pickles, anchovies, olives...
The timbale presentation is perfect to surprise your guests as the ingredients
What you put to complete this delight such as prawns, prawns or king crab.

Difficulty: Easy
For: 4 people
Time: 40 minutes

Ingredients:
600 g of potatoes
3 carrots
200 grams of canned tuna
3 eggs
200 g cooked prawns, reserving three to decorate each timbale
50 g olives stuffed with anchovies
40 g pickled cucumbers
1 knob of butter
Salt and pepper to taste
Chopped chives
170 gr of mild mayonnaise.

Preparation:

Peel and chop the potatoes. Cook in plenty of salted water in the Amazonia tall pot for
12 minutes. Drain and mash with a fork with salt, pepper and the knob of butter until
get a mashed potato. Reserve.

Scrape the carrots and cut them into cubes. Cook the potatoes in the same water for about 10
minutes and drain.

Put the cooked carrots with the crumbled tuna in a large bowl.

Also add the olives, drained gherkins and peeled prawns (minus the
reserved) everything chopped and mix. Add two heaped tablespoons of mayonnaise and mix.
carefully. We already have the timpani filling.

Cook the eggs for 10 minutes, once cooled, peel and chop. Reserve

Grease 4 plating rings to form the timbales on the same plates.

Fill the base with two tablespoons of puree, spread a tablespoon of mayonnaise and on top
two tablespoons of filling cover with more puree and mayonnaise. Decorate with the chopped egg and
prawns that are peeled. Sprinkle with chives and remove the plating ring.