Focaccia with sautéed tomatoes

Focaccia con tomates salteados

Focaccia is a typical Italian recipe, they eat it as an alternative to bread, as well as as a dish and the truth is that it never hurts to have a focaccia on hand.

With thousands of possible combinations, focaccia is a recipe that is always popular and with ingredients within everyone's reach. Crispy on the outside, tender on the inside and with an ingredient that can never be missing, olive oil.

Time: 1h 30 minutes

Difficulty: Medium

Servings: 2


400g strong flour

250ml of water

1 teaspoon salt

1 teaspoon sugar

25g fresh yeast

Cherry tomatoes

Salt flakes

fresh rosemary


  1. In a bowl we put the warm water, dissolve the yeast and sugar.
  2. Sift the flour into the bowl and mix until the ingredients are integrated.
  3. We put a little oil in our hands and work the dough until it is smooth and uniform. It's okay if it sticks a little, this dough is like that.
  4. We grease our Solid+ griddle with oil and put the dough on it, let it rest for approximately 1 hour.
  5. We preheat the oven to 250º.
  6. Once the time has passed, we stretch the dough with our hands, bake until golden (halfway through baking we brush with olive oil).
  7. Once ready, we take out and put on it flakes of salt, rosemary, olive oil and the cherry tomatoes previously sautéed with a little olive oil.
  8. We serve.

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