Vegetable rolls

You are going to love these vegetable rolls, they are delicious, you don't need many ingredients and they also look incredible.

Ingredients

• 2 carrots
• 1 onion
• 1/2 cabbage (not too big)
• rice wafers
• 2 tbsp soy sauce
• Chili to taste

Steps

1. We cut the vegetables into thin strips (we can grate them if it is more comfortable)
2. We sauté the vegetables in the wok, adding the soy sauce and chili (ocpionail)
3. When the vegetables are done, we reserve.
4. We soak the rice wafers a little and fill them with the vegetables. We close well and add a second layer of wafers.
5. We add a little sesame on top and sauté the vegetable bags in the wok until they are golden brown on both sides.
6. To enjoy!