Beet salad

Miniaturas ensaladilla remolacha monix julio 2023 casanomada (2 de 3)

With this heat we want healthy and fresh things. Today we bring you this simple recipe, easy to prepare and that you can take anywhere.


  • 3 carrots
  • 4 medium potatoes
  • 250g of peas
  • 1 cooked beet
  • 120g pitted olives
  • Mayonnaise


  1. Cut the carrots and potatoes into small squares
  2. Boil with the peas for about 15-20 minutes with a splash of oil and a handful of salt.
  3. While the cooked vegetables are cooling, cut the beets and olives into squares to taste.
  4. Mix all the vegetables and add mayonnaise until well coated.

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