Beet salad

With this heat we want healthy and fresh things. Today we bring you this simple recipe, easy to prepare and that you can take anywhere.

Ingredients:

• 3 carrots
• 4 medium potatoes
• 250g of peas
• 1 cooked beet
• 120g pitted olives
• Mayonnaise

Steps:

1. Cut the carrots and potatoes into small squares
2. Boil with the peas for about 15-20 minutes with a splash of oil and a handful of salt.
3. While the cooked vegetables are cooling, cut the beets and olives into squares to taste.
4. Mix all the vegetables and add mayonnaise until well coated.