Chicken with soy and ginger

Pollo con soja y jengibre

I like to use all the utensils I have in the kitchen without pigeonholing myself. Yeah

You have our Twin Magma double frying pan, get cooking. Use as a frying pan

double or as a pot with lid or use the two pans together or separately.

They are versatile, easy to use and nothing sticks to them. Do you want to see that

do we cook in it today? Write down the recipe that is finger-licking good.


500 g chicken breast cut into bite-size cubes

1 clove of minced garlic

Salt and pepper

Extra virgin olive oil

For the sauce:

6-8 tablespoons of soy sauce.

1-2 tablespoons honey or agave syrup

Grated fresh ginger zest -between 1 or 1.5 cm-

Zest of half a lime

To accompany:

300 g rice noodles

1 avocado opened and cut into slices

Sesame seeds

Step by Step:

1. Mix the soy sauce, honey and ginger and lemon zest in a bowl. Booking.

2. Season the chicken with salt and pepper. Cut the minced garlic and prepare a frying pan like the Twin Magma by Monix® with a splash of oil. When it is hot, add the garlic, cook for 2 minutes and stir and add the chicken. Cook until cooked through on both sides, about 8 minutes.

3. Add the mixed and reserved sauce to the chicken and let it reduce over medium or low heat for a few minutes...

4. Meanwhile, prepare a side dish of rice or rice noodles that cook in 3-4 minutes in boiling water.

5. Open the avocado and cut into slices.

6. Serve on a tall plate or platter with a base of rice or noodles, sliced ​​avocado, cooked chicken and sprinkle with some toasted sesame seeds.


It is delicious.

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