Roasted chicken in red wine

Pollo asado al vino tinto

Today we are going to teach how to prepare an exquisite roast chicken in red wine. Usually We use broth or white wine, this chicken is different and the flavor once it is Try it, it will surprise you.


1 whole chicken cut butterfly

500g potatoes small for garnish

500ml red wine

6 cloves of garlic

1 large onion


Black pepper


Olive oil extra virgin


  1. We ask our butcher to prepare the chicken with butterfly cut, this way we will speed up the baking time.
  2. Place the chicken in a bowl along with the wine, salt, pepper and thyme. We let it marinate for between half an hour and an hour.
  3. Preheat the oven to 200º.
  4. In our Solid+ saucepan we cover the bottom with olive oil, add the garlic, the chopped onion and brown it.
  5. Add the potatoes cut into large and washed wedges (we can leave the skin on) and sauté for a few minutes.
  6. We place the chicken along with all the marinating liquid and bake for 45 minutes or until golden brown.
  7. We take out and serve immediately.

Photographs and recipe by Raquel .

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