Greek potatoes

Patatas griegas

The potatoes They love them, whether in stews, fried, cooked, steamed... there are a thousand ways to elaborate them. Today we present this recipe which, as you can see, is a temptation.

The best is that We are going to prepare everything in the pan over the fire and in the oven. Who cares more?


1 kg of potatoes small for garnish

6-7 cloves of garlic

50ml oil extra virgin olive





Juice of 1/2 lemon

For the sauce

2 Greek yogurts

100g feta cheese

Spices to taste

1 tablespoon of olive oil

Time: 1 hour

Difficulty: Low

Number of diners: 4-5


  1. Preheat the oven at 180º.
  2. Wash and cut the potatoes into wedges.
  3. In In a bowl, put the potatoes, olive oil, lemon juice, spices, salt. and pepper.
  4. Remove to integrate all the ingredients well.
  5. Put 28cm Mineral frying pan on the heat, add the potatoes and sauté over heat strong until the oil is well impregnated and they begin to cook.
  6. To put in the oven until our potatoes are completely golden.
  7. For prepare the sauce mix all the ingredients in a bowl, crumble the cheese feta until smooth.
  8. Take the potatoes out of the oven and serve them alongside the dip.

Photographs and recipe by Raquel .

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