crispy potatoes

Patatas crujientes

We definitely declare ourselves LOVERS of potatoes in all their versions. Potatoes in the kitchen give us countless dishes, cooked, baked, in stews, they serve both for a broken and a torn one.

Today we bring you this recipe that will not leave you indifferent.

Time:1 hour

Difficulty: Low



1kg small potatoes

100ml extra virgin olive oil

fresh thyme

fresh rosemary



1 clove garlic




  1. We fill our Solid+ saucepan with water, put it on the heat and once it starts to boil we add the potatoes and a little salt.
  2. We let them cook for about 15 minutes or until they are almost tender, we check by pricking them.
  3. While the potatoes are cooking, put the oil, salt, pepper, the peeled garlic clove and the fresh aromatics in the blender glass, blend and set aside.
  4. Once the potatoes are tender, drain and place on the Solid+ tray.
  5. With the help of a glass, we crush them a little so that they open, we sprinkle with a little bit of the oil that we have prepared and we bake at 200º (previously preheated oven).
  6. Once they are golden and crispy, we take them out and serve.
  7. We decorate with salt and aromatic flakes.

Photographs and recipe by Raquel .

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