"The first memory I have about custard, I imagine it will be like that of many people, is that of preparing it for the custard and chocolate cookie cake . I can't forget the smell of the pseudo-vanilla custard powder, when bitter chocolate from the Chaparro brand (very well known in Ourense, when I was little, one ounce would last you an entire hour because how hard the condemned man is!) and those rectangular cookies that could only be eaten if you dipped them in milk. Memories of childhood, the most beautiful thing you can take with you over the years, and many of them are related to cooking."
Here you can see the complete recipe with step-by-step photos.
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