Egg flan in condensed milk

The condensed milk flan in a pressure cooker is an exquisite recipe that can become
the perfect dessert for the whole family. You can accompany it or decorate it with whipped cream or
berries.

It has an unmatched flavor with a very smooth and creamy texture. It is recommended to prepare it
day before so that it takes on body and consistency.

Difficulty: Easy
For 6 people
Time: 20 minutes

Ingredients:
6 eggs at room temperature
1 can of condensed milk of 370 gr
2 measures of cow's milk at temperature
environment (the same can of condensed milk)
Liquid candy:
60 g of sugar and a tablespoon of lemon juice or water

Preparation:
To prepare the caramel, put the sugar and lemon juice or water in a saucepan,
we bring to a boil. Move the saucepan a little until the caramel begins to form, once
Take the desired color, remove it from the heat and pour it into the flan pan, well distributed throughout.
base.
Put all the flan ingredients in a jug and beat with the blender. Pour the mixture into
from the flan box and cover well.
Put water in the pressure cooker to cook the flan in a bain-marie, the water should be at the
half or a little less of the flan.
Close the pressure cooker and when the valve rises, lower the heat and let it cook for 10 minutes.
Remove from the heat and once the valve lowers, remove the flan pan and let it cool completely.
Store in the refrigerator so that it finishes taking shape and can then be unmolded and served to the
taste.