Spaghetti with squid and seafood

Espaguetis con calamar y marisco

To give a seafaring air to the pasta, accompany them with seafood such as clams and
mussels. The thing about pasta is that it is so versatile that you can cook it in infinite ways.
A very simple dish so you must take into account that the ingredients are of good quality.
quality and fresh, is one of the keys to success.

Difficulty: easy
For 4 people
Time: 45 minutes

300 gr of spaghetti
250 g squid cut into rings
100 g small mussels
200 gr of chirlas
50 ml fried tomato
1 tomato
1 onion
1 garlic
1 glass of white wine
Chopped parsley
Salt and pepper
Olive oil

Let the clams soak in salt water for about 40 minutes. Wash the squid and cut
sliced. Also wash the mussels and steam for 5 minutes until they open.
Save a little cooking water.

Peel the tomato and cut into cubes, peel and chop the onion and garlic finely.

In our 20 cm high Diamond saucepan, put a little olive oil and sauté the garlic and
the onion for 5 minutes. Add the squid rings and cook until it has evaporated.
all the liquid. Pour in the white wine and let it evaporate for 3 minutes.

Add the chopped tomato, the fried tomato and the chopped parsley and cook for 6 minutes.
Add the drained clams, cover and cook for 3 minutes until they open.

Add the mussels and a little cooking water, season with salt and pepper and mix everything well.
Cook the pasta in salted water for the time indicated by the manufacturer or until al dente.

Drain and add to the saucepan, sauté everything for a minute and serve immediately.

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