Cream of spinach and lamb's lettuce

Crema de espinacas y canónigos

After the most copious meals of the Christmas holidays, it's time to take care of yourself a little
increasing the intake of fresh fruit and vegetables.
This lamb's lettuce and spinach soup is a light dish and a true source of vitamins
In addition to being a very healthy dish.

Difficulty: easy
For 6 people
Time:35 minutes

1 small onion
1 large leek
1 clove garlic
2-3 tablespoons of virgin olive oil
2 chopped potatoes
800 ml vegetable broth
300 gr of lamb's lettuce
300 g of spinach
150 ml evaporated milk

Wash the spinach, lamb's lettuce and leek well.
Finely chop the garlic, leek, and onion and sauté in the 24 cm Gray pot with the olive oil.
and a little salt.
Add the chopped potatoes, a little salt and pepper, the vegetable broth and bring to a boil.
low heat 20 minutes.
Add the lamb's lettuce and chopped spinach and continue cooking for 5 more minutes.
Add the evaporated milk and blend well.
Serve the cream hot with some lamb's lettuce leaves and toasted sesame seeds.

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