Fresh salmon dice salad with avocado and melon

We encourage you to try this fresh salmon salad to vary a little from the typical summer salads, it is a fresh, nutritious, easy and very quick starter to make to surprise those sitting around the table.

Without a doubt, it is a delicious salad that combines fresh salmon and fruit in an excellent way and accompanied by the yogurt sauce it makes it even better.

Ingredients: 4 people

• 1⁄2 melon
• 200 g fresh salmon loins, cleaned of bones and skin
• Salt and pepper to taste
• 1 avocado
• 4 fresh basil leaves
• 1 little lemon juice

For the sauce:

• 1 yogurt
• 2 cass of olive oil
• 2 cp. lemon juice
• Salt

Preparation:

1. Cut the fresh salmon into medium cubes, heat the 24 cm Mineral frying pan without oil and brown the salmon cubes on both sides over medium heat for a few minutes or to the point of the diner. Reserve.
2. Cut the avocado and melon into small cubes and mix with the lemon juice, season with salt and pepper. Refrigerate.
3. In a bowl, emulsify all the sauce ingredients.
4. Serve the melon and avocado salad with the fresh salmon cubes, basil and yogurt sauce on the side.

Photographs and recipe by Silvia .