Cream of mushroom soup

Crema de champiñones

How comforting spoon dishes are. We love creams because we could also make thousands of variations, today we bring you a mushroom cream that you are going to love.


Difficulty: Low

Time: 40 minutes


500g mushrooms

2 cloves of garlic

1 onion

Extra virgin olive oil

100ml cream


Ground black pepper

1 potato

1 grenade

fresh thyme


  1. Peel the garlic and onion, chop finely.
  2. We clean and chop the mushrooms.
  3. Peel and dice the potato.
  4. In our Titan Rock tall saucepan we cover the bottom with olive oil, heat and sauté garlic and onion until golden. We cook over low heat so as not to burn, it should be golden and soft.
  5. Add the mushrooms and potato, sauté for a few minutes and add the broth.
  6. Cook for approximately 20 minutes and blend.
  7. We add the cream, put it back on the heat for a few minutes and serve.
  8. We decorate with pomegranate and fresh thyme.

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