Salmon in mushroom sauce

Salmón en salsa de setas

Are you starting to think about what dishes you will prepare this Christmas? You are going to love this recipe, we bring you a simple dish but it is sure to delight everyone.

Difficulty: Low


Time:40 minutes


2 salmon loins

250g assorted mushrooms

1 onion

150ml dry white wine

200ml liquid cream


Ground black pepper

Extra virgin olive oil

ground nutmeg

Fennel powder

fresh dill


  1. In our Amazonia frying pan we put a little olive oil, heat and brown our salmon loins. Preferably over medium-low heat so that they brown on the outside and are cooked to perfection on the inside. We take out and reserve.
  2. In the same pan, taking advantage of the salmon juice, add the chopped onion and sauté until soft.
  3. Add the cleaned and chopped mushrooms, sauté until golden.
  4. We add the wine, salt, pepper, nutmeg and fennel (spices to taste). We cook until the alcohol evaporates.
  5. Once reduced, we add the cream, cook for a few minutes to mix (shred if we want a finer sauce) and add the salmon loins, let it cook for a few minutes and serve.
  6. We decorate with fresh dill.

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