Apple cake with chocolate chips

For Valentine's Day, surprise your partner with an apple cake with seeds
of chocolate for breakfast.

This cake with apple pieces inside and chocolate chips will be enough
to sweeten a breakfast as a couple or for the whole family.

In addition to being very easy, you will prepare it in a very short time.

Difficulty: Easy
For: 8 people
Time: 55 minutes

Ingredients:
2 large apples
1 lemon
Zest of ½ lime
225 g of pastry flour
1 sachet of baking powder
150 gr of sugar
50 g of whole sugar
3 XL eggs
100 gr of butter
70 g chocolate chips
Apple jam

Preparation:
Grate half the lime and juice the lemon.
Peel the apples, core them and cut them into thin segments with the help of a knife or a
mandolin. Reserve a few wedges to cover the cake. Water the apple slices with the
lemon juice.
Mix the flour with the yeast. In a bowl, crack the eggs, add the soft butter.
ointment and beat well with the electric beaters.
Next add the two types of sugar and beat well until they are well integrated into
mass.
Pass the flour through a sieve and gradually add it to the preparation while
We beat with the rods.
Add the lime zest and stir.
Add the apple and mix with a spatula and then add the chocolate chips and
mix in the same way.
Preheat the oven to 180ºC and line the base of our 24cm frying pan with baking paper.
Pour the prepared dough inside and spread the apple slices that we have on top.
reserved.
Bake the cake for 45 minutes or until the needle inserted comes out clean.
Let it cool, unmold and paint on top with the apple jam.