Veloce Pressure Cooker

Great chefs, both in our country and internationally, who defend both traditional and avant-garde cuisine, use pressure cookers such as the Veloce models daily for reasons as important as saving time and preserving vitamins and integrity. physics of food. Boiling - the cooking process that eliminates the most vitamins - foods without pressure can reduce both their flavor and nutrients, so pressure cooking greatly shortens this process so that the loss is minimal.

Features:

• Healthy cuisine rich in vitamins.
• Spring operated valve.
• Two operating levels to prepare all types of stews in record time.
• Triple diffuser bottom with which the optimal temperature is reached more quickly and efficiently.
• Suitable for all types of cookers, including induction.
• Scissor handle that allows easy and practical opening without giving up an innovative design.
• Made of high-quality 18/10 stainless steel and heat-resistant Bakelite, which guarantee great resistance to wear and a long useful life.
• Triple security system.
• Ease of use, saving time and energy.
• Also called a quick cooker and pressure cooker.

Measurements: