Potato chips omelette with green peppers

The potato chip omelet is a quick resource that can get you out of a lot of trouble and without a doubt the Spanish omelette is a most delicious snack to receive any friend, so in case of a hurry here is a perfect recipe to make.
As in any recipe, the personal touch is important and so is the taste for the result. Use fried onion or add pan-fried chorizo, asparagus, etc. Curl your omelet more or less to your liking and easily flip it in our Twin SOLID+ frying pan. It never fails.

For 3-4 people
Total time: 35 minutes
For the bagged potato omelette:
8 medium eggs or 6 large eggs
150 g bagged potatoes
1 splash of oil
Salt and pepper to taste
1 Twin SOLID+ frying pan
For the roasted peppers:
3-4 peppers -1 per person A splash of extra virgin olive oil
Salt to taste
Besides:
You will need a paella to cook: 1 SOLID+ Twin pan and SOLID+ utensils

PREPARATION:

1. Pour the eggs into a large bowl and beat with a whisk. Add the bagged potatoes and mix with the egg, a pinch of salt and pepper -to taste-. Let them soak for a couple of minutes to soften and soak up the egg.
2. Heat your Twin SOLID+ frying pan over medium-high heat, add a splash of oil and pour the mixture into the pan. When you see it starting to set, turn it over by closing the Twin SOLID+ and continue cooking until it is set on the other side. Remove and reserve.
3. Put the green peppers in the pan with a splash of oil and cook until they are lightly toasted on each side. Close the Twin SOLID+ and let it cook over low heat for about 10-14 minutes.
4. Serve the tortilla with the peppers and eat.
   TRICKS:
   If you leave the peppers covered in the pan, they will be roasted and it will be very easy to remove the skin.
   skin when tempered, so eat them or present them with or without skin.
   If you are one of those who do not dare to make an omelet because you fear that it will be difficult to give it the
   Back, you will see that with the Twin SOLID+ pans it is very easy. Furthermore, how can
   separate you have two pans to make different preparations