Miniatura Monix (1 de 7)

Today's recipe is inspired by the Middle East, and shakshuka is very similar to Manchego ratatouille but with cumin and spicy paprika. Today we gave it a twist and added feta cheese to make it cheesy and give it a new touch. Do you dare to try it? It is delicious as a garnish for white beans or rice.


  • 1 onion
  • 2 cloves of garlic
  • 1/2 red pepper
  • 400g of chopped tomato
  • 1/2 tsp cumin
  • 1 tsp paprika
  • feta cheese
  • 1/2 Avocado
  • A pinch of chili
  • EVOO and salt


  1. We cut the onion, garlic and pepper
  2. In the pan, with a little EVOO, sauté the onion with the garlic. When they start to eat some color, we add the pepper.
  3. Add the spices and sauté for a few minutes.
  4. We add the tomato and let it cook for about 10-12 minutes until it is cooked.
  5. To finish, you can add an egg and let it cook or a little feta-style cheese and avocado to give it a different touch.

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Miniatura Monix (4 de 7)

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