Pork ragout with vegetables

Ragout is a delicious meat stew, in this case it is lean pork, with vegetables
(potatoes, pumpkin or whatever vegetables you have) stewed with vegetable broth and a little wine
white.

A Mediterranean winter stew for the whole family that you can serve as a dish
main or second course.

For 6 people

Time: 75 minutes

Ingredients:
600 grams of lean pork
4 potatoes
1 slice of pumpkin
½ leek
1 carrot
1 bay leaves
Chopped parsley
1 clove garlic
1 dessert spoon of ñora paste
600 ml vegetable broth
100 ml white wine
Oil
Salt
Pepper

Preparation:
Season the lean pork cubes and brown them with a little oil in the low heat saucepan.
24cm
Peel and cut the potatoes and pumpkin into cubes. Wash the leek and carrot and cut into
slices. Chop the garlic.
When the lean pork is well browned, add the ñora paste along with the vegetables, let
Let them brown a little and add the bay leaf and white wine, cook for two minutes and
Add the broth and cook over low heat for about an hour.
Finally, add the chopped parsley and serve immediately.