Pasta with garlic and lemon

Pasta con ajo y limón

Pasta dishes are always the best alternative to a quick and healthy lunch. You will have this pasta recipe with garlic and lemon ready in a few minutes so don't stop preparing it, it is always good to have a dish for those moments when you don't know what to make.

Difficulty: easy

People: 2

Time: 20 minutes


200g of pasta (pappardelle in this case)

3 tablespoons of extra virgin olive oil

4 cloves of garlic


50g parmesan grated

1/2 lemon

fresh rosemary



  1. In our Titan Rock 24cm saucepan. We bring water to boil, once the boiling point begins, we add the pasta and leave it according to the time recommended by the manufacturer.
  2. In the Titan Rock 24cm frying pan. We add the olive oil, heat. Add the sliced ​​garlic and brown.
  3. Add the lemon juice, sauté for a minute.
  4. Once the pasta is ready, take it out and add it to the pan along with the garlic.
  5. We add the grated pamesan, the rosemary, the salt, stir to mix and add a little of the cooking water.
  6. We leave it for a few minutes and serve.
  7. We decorate with grated parmesan, lemon zest and fresh rosemary.

Photographs and recipe by Raquel .

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