classic brownie

Brownie clásico

Today a whole classic, chocolate brownie. There are countless recipes but this one has Captivated from start to finish. If you want a brownie recipe to succeed this is always yours.


125g butter

125g chocolate black

150g sugar

3 teaspoons of cocoa powder

3 eggs M

110g flour

1 teaspoon of vanilla

a pinch of salt

chocolate drops or chopped chocolate


  1. We preheat the oven to 200º.
  2. We grease our mold with non-stick spray or butter.
  3. We put our Optima saucepan over very low heat with the chocolate and butter and melt. Be careful not to burn it, remove it from the heat from time to time so that it melts with the residual heat. You can also do it in a bain-marie.
  4. In a bowl, beat the eggs with the sugar until white.
  5. Add the tempered chocolate, vanilla and salt to the eggs, mix until combined.
  6. Next we add the flour and cocoa, with enveloping movements we mix.
  7. We fill our mold and put the chocolate drops or chopped chocolate on top.
  8. Bake for about 25 minutes, before removing, prick with a needle to check that it is ready. The brownie is moist so be careful not to make it too much.
  9. We take out and let it cool.
  10. We decorate with cocoa powder.
    Photographs and recipe by Raquel .

Reading next

Pastel de tortillas
Pasta con ajo y limón

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.