Today we bring a typical Italian recipe that is also little known in our country, a delicious beef recipe with a spectacular tomato sauce.
Ingredients:
Beef steaks clean of fat and without nerves
sage leaves
For the filling:
80g breadcrumbs or panko
40g grated parmesan
10 basil leaves
20g olive oil
50g water
Black pepper to taste
Salt to taste
For the tomato sauce:
1 clove garlic
2 basil leaves
280g crushed tomato
You can find the step-by-step recipe on Tere's blog, Las Maria Cocinillas , and we also leave you the video.
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